Chicken Roll-Ups - My Favorite!

For Easter dinner, I decided to make my favorite - Chicken Roll-Ups, and invite some friends over for dinner. Chicken-Roll Ups have been my personal favorite dinner since I was born! I guess I'll share recipe with you.. It would be too unfortunate for you not to partake of the amazingness that is Chicken Roll-Ups.

I made about 30 roll-ups for dinner on Sunday, but you can use less chicken and make a smaller batch. Anyway..
Start with about 4 chicken breasts. Cook them. I usually just defrost and cook them in the microwave. Then I let the chicken cool down in the fridge for a bit and then use my cooking scissors to cut the chicken basically into shreds. Then mix that chicken with cream cheese. I used 1 1/2 things of cream cheese for the 4 breasts. If you use 3 breasts, 1 cream cheese would probably be ok. Then, scoop the mixture onto crescent roll dough.

I personally think that the trickiest part of the whole recipe is rolling them up. It just takes a little practice. :) After all the rolls are rolled up, roll them in melted butter and Italian bread crumbs.

Then, bake them on 375 for 15-20 minutes. If they look like this. . .

Then, they most likely turned out wonderfully delicious, and you will undoubtedly enjoy them!

I've always made them with a Cream of Mushroom gravy. Just mix the can of soup with 1/2 to 3/4 of a can of milk, depending on the consistency you like, and viola!

In case my words or amazing pictures (thank you, Liel!) haven't convinced you.. just ask Liel, Natascha, Hannah, Nate, Aaron or Kristen.. I'm sure they can convince you to try them!! My friends also brought mashed potatoes, asparagus (click for the recipe!!) and some corn. It was a delicious feast and excellent company!

It was a great end to a great day! I'll post more later about Conference and the things that I've learned. But for now, have a great Monday!!